Rising Demand for ‘Homemade Ice Cream’ Amidst Soaring Living Costs: SplineTYO Introduces Pre-Cooling Free Ice Cream Maker for Savings, Education, and Health

Three Major Advancements for a Reliable and Easy “Freshly Made Homemade Ice Cream” Experience

Many conventional home ice cream makers require pre-cooling the container in a freezer for about half a day, posing challenges such as inability to make ice cream spontaneously or difficulty in achieving proper solidification. The STI-106 addresses these issues with three significant improvements:

First, it requires no pre-cooling. With a built-in cooling function, there is no need to pre-chill the container, allowing users to start making ice cream immediately after adding ingredients.

Second, it offers extended insulation after completion. Once the ice cream is ready, the device automatically transitions to an insulation mode, keeping it chilled even if not consumed immediately. This feature allows for up to six hours of insulation, providing flexibility for users who might be out after starting the process.

Third, it enables users to easily enjoy freshly made ice cream with a smooth, melt-in-your-mouth texture at home. All essential steps for ice cream making—cooling and churning to incorporate air—are completed with a single switch, minimizing common failures like insufficient solidification when making ice cream at home.

Customer feedback and Amazon reviews often highlight the product’s ease of use, with comments such as, “I failed with a type that required pre-cooling, but this ice cream maker truly makes ice cream easily.” The simplicity and consistent results are valuable year-round, regardless of temperature or season.

“Homemade Ice Cream” Reconsidered Amidst Soaring Living Costs

The shift from buying to making ice cream at home aligns with the current societal trend of rising utility and food costs. Premium store-bought ice cream often costs 300-400 yen per serving, which can become a significant monthly expense for a family of four enjoying it daily.

The STI-106 can produce approximately four servings (assuming 100ml per person) using common household ingredients like milk, fresh cream, and eggs, allowing for cost-effective quantity. The no-pre-cooling feature, enabling immediate preparation, is also beneficial for households aiming to minimize unnecessary power consumption.

A Reassuring Choice for Those Concerned About Sugar and Additives

Commercial ice creams often contain emulsifiers, stabilizers, and high amounts of sugar, leading many health-conscious individuals to hesitate before purchasing. The STI-106 allows users to choose their own ingredients, enabling adjustments such as using low-carb sweeteners instead of sugar or making ice cream with plant-based cream, aligning with individual dietary preferences. The ability to control additives and sugar content while enjoying fresh taste and peace of mind is a key reason for the STI-106’s popularity.

Customer feedback and Amazon reviews include comments like, “Freshly made ice cream is truly delicious,” and some users even report making ice cream daily.

The Expanding Circle of “Homemade Ice Cream” in Homes

The STI-106 began its pre-sale via crowdfunding in May 2025, with general sales expanding to electronics retailers and other channels thereafter.

Since its launch, customer feedback and Amazon reviews reveal comments such as, “My children and grandchildren look forward to ice cream every day,” and “The kids are overjoyed.” Homemade ice cream appears to be becoming a catalyst for family gatherings.

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